Shiranui Ugly Orange also known ugly mandarin, ugly strange, every year 2 to 3 months mature, delicate meat and easy to peel, with Ponkan fragrance, no floating skin. Flesh orange, succulent soft and juicy, thin and soft wall. Introduced by Fujian to Sichuan, this species is the most expensive citrus varieties in the Chinese market. Fruit juice sugar 13-14 degrees, the mature acid is about 1%, excellent flavor, excellent quality.
Shiranui Ugly Orange fruit shape and fruit size have no fixed shape, fruit like Sanbao mandarin, there are prominent short neck, there are no short neck, no neck flat fruit at most umbilical. Yellow Peel orange, coloring in mid-October, full coloring in early December. Yellow Peel, thick 3.5-5mm. Ripe fruit peel slightly rough. Easy to peel, with Ponkan fragrance, no floating skin. Flesh orange, succulent soft and juicy, the wall is very thin and soft, crisp taste. Fruit juice sugar degree 13-14 degrees. Different cultivation, also can up to 16 degrees. Mature acidity is about 1%. Maturity period 2-3 months, stay fresh to the middle of late April, excellent flavor, excellent quality.
Shiranui Ugly Orange is rich in vitamin C, and trace elements that the human body needs.Per 100 grams containing 36.89 calories, 9.02 grams of carbohydrate, 0 fat, 0.82 grams of protein, 1.64 grams of cellulose.Nutritional value is much higher than similar fruit.Shiranui Ugly Orange can help produce saliva and slake thirst with a high nutritional value, high medicinal value, is good fruit with a civilian price. Ugly orange peel can be a medicine after dried and placed it in the refrigerator can be deodorant.