Spring See Citrus
Spring citrus, Rutaceae citrus, from Fruit Science Research Laboratory of Fujian Agricultural Sciences Academy, Sanming City Crop Technology Promotion Station, see orange/F-2432 citrus,
introduced from the China Citrus Research Institute in 2001, widely planted in Sichuan Pengshan County, Pujiang County, Danling County, Renshou County, Jintang County, Jiangxi, Hunan, Fujian Sanming, Nanping, Longyan, Fuzhou and other places. Spring see peel thin and soft, in our Sichuan it is also known as Baba Citrus. Poke the yellow round orange, eat up amazing, more sweet than the orange, delicate, biting the moment, splashing juice immediately covered the entire mouth. Eat spring see the taste is like a child to eat the favorite orange cool, with a natural fragrance and pure sweet, soft and sweet.
First, the spring see vs citrus: its tree traits, maturity is similar, but the fruit is larger, no nuclear, fruit surface color and smoothness is better, although the skin is slightly more difficult than the citrus, but Xiang wall thinner, More slag, flavor better, more resistant storage and transportation. Comprehensive traits better than citrus.
Second, the spring see the fruit surface color and smoothness better, more crisp meat, flavor thicker, but much earlier mature. Spring see vs shiranui ugly orange, spring see the fruit surface is more smooth, taste better.
Third, the spring see vs Guang orange and general orange: spring see orange can be easily peeled the peel, avoid the trouble with fruit knife, more convenient than Guang orange and general orange, while the delicate gravy more than orange, grain Flesh pods full, a bite is full of mouth like honey is sweet. Size and appearance comparable to oranges, it can be said spring see orange has the usual advantages of the citrus, orange.